Kaiserschmarrn(The Emperor'S Omelet)
A fluffy, sweet Austrian dessert with tender raisins, featuring a pancake-like batter folded with whipped egg whites, perfect for brunch or a cozy dessert treat.
Ingredients
Instructions
- Beat egg yolks with sugar until light and pale.
- Combine flour and salt.
- Add the flour mixture to the egg yolks alternately with the milk, beating well after each addition until the batter is smooth.
- Stir in the raisins.
- Beat egg whites until stiff and gently fold into the batter.
- Cook the batter in butter until golden and puffed, then tear into pieces and serve.
Tips & Substitutions
For a lighter texture, be sure to beat the egg whites until they are very stiff before folding them into the batter. If you don't have raisins, you can substitute them with diced apples or a mix of dried fruits. To add more flavor, consider adding a splash of vanilla extract or a hint of cinnamon to the batter. Serve with a dusting of powdered sugar for extra sweetness.
Serving Suggestions
Serve Kaiserschmarrn warm, sprinkled with powdered sugar and accompanied by a side of applesauce or berry compote for added flavor. It pairs beautifully with Cream Puffs With Fruit Sauce for a delightful dessert spread. You can also offer whipped cream or yogurt on the side for a creamy contrast.
Storage & Reheating
Kaiserschmarrn is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a small amount of butter to prevent sticking. You can also microwave it for a quick reheating, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Kaiserschmarrn(The Emperor'S Omelet) contains roughly 821 calories, with 11g protein, 152g carbohydrates, and 21g fat. It is an excellent source of iron (49% of the Daily Value), calcium (43% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2168mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kaiserschmarrn ahead of time?
While Kaiserschmarrn is best served fresh, you can prepare the batter ahead of time and cook it just before serving. This way, you'll enjoy the dish at its fluffiest. If you have leftovers, follow proper storage guidelines to maintain its texture.
What can I use instead of milk?
If you're looking for a dairy-free alternative, you can substitute the milk with almond milk, oat milk, or any plant-based milk of your choice. This will still yield a deliciously fluffy Kaiserschmarrn while accommodating dietary preferences.
Is Kaiserschmarrn suitable for breakfast?
Absolutely! Kaiserschmarrn can be served as a delightful breakfast or brunch dish. Its sweet, fluffy texture makes it a great choice for a special morning treat, especially when paired with fresh fruits or a drizzle of maple syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).