Kansas City Fruitcake
A moist, fruity cake with nuts and a hint of sweetness, perfect for holiday gatherings or as a flavorful snack for those who enjoy rich, baked desserts.
Ingredients
Instructions
- Mix flour, baking soda, and sugar in a large bowl.
- Add eggs and fruit cocktail to the mixture and combine well.
- Pour the batter into a 9 x 13-inch baking pan.
- Sprinkle nuts and brown sugar on top of the batter.
- Bake in a preheated oven at 325°F (163°C) for 1 hour or until cooked through.
Tips & Substitutions
For a lighter fruitcake, consider using whole wheat flour instead of all-purpose flour. You can substitute the fruit cocktail with a mixture of dried fruits or fresh fruits if desired. If you want to enhance the flavor, adding a teaspoon of vanilla extract or a sprinkle of cinnamon can elevate the taste. Make sure to chop the nuts finely for even distribution throughout the cake.
Serving Suggestions
This fruitcake pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. You can also serve it with whipped cream or a scoop of vanilla ice cream for added indulgence. For a festive touch, slice and serve alongside the Easter Egg Braid for a delightful dessert spread.
Storage & Reheating
Store leftover Kansas City Fruitcake in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds, or enjoy it cold for a delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kansas City Fruitcake contains roughly 785 calories, with 12g protein, 173g carbohydrates, and 9g fat. It is an excellent source of vitamin C (74% of the Daily Value), dietary fiber (30% of the Daily Value), and calcium (26% of the Daily Value). Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this fruitcake?
Absolutely! Feel free to substitute the canned fruit cocktail with fresh or dried fruits. Chopped apples, pears, or a mix of dried cranberries and raisins can provide a unique flavor and texture. Just ensure the total weight of the fruit is similar to the original recipe for the best results.
How can I make this recipe gluten-free?
To make a gluten-free version of Kansas City Fruitcake, replace the all-purpose flour with a gluten-free flour blend. Make sure the blend contains a binding agent, such as xanthan gum, to help with texture. Also, double-check that your baking soda is gluten-free for safety.
Can I freeze this fruitcake?
Yes, you can freeze Kansas City Fruitcake! Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and serve at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).