Kapusta
Kapusta is a hearty Eastern European cabbage dish with tangy sauerkraut and savory onions, perfect for cozy family dinners and those who enjoy flavorful, comforting vegetables.
Ingredients
Instructions
- Sauté the chopped onion in oleo until translucent.
- Mix the sautéed onions with chopped cabbage, rinsed sauerkraut, and bay leaf.
- Bake the mixture at 350°F for 30 minutes.
- Add 1 inch of water and continue baking until the cabbage is tender, approximately 30 minutes.
Nutrition & Diet Analysis (per serving)
150
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).