Karen'S Chewies
Karen's Chewies are rich, nutty treats with a delightful sweetness from brown sugar, perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Mix brown sugar, self-rising flour, eggs, chopped nuts, vanilla extract, and margarine in order.
- Bake until golden and set.
Tips & Substitutions
For the best texture, ensure your margarine is softened to room temperature before mixing. You can substitute chopped nuts with chocolate chips or dried fruits for a different flavor profile. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. This recipe is flexible and can easily adapt to suit your taste.
Serving Suggestions
These chewies are delightful on their own, but you can serve them with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a cup of coffee or tea for a cozy afternoon treat. They also make a lovely dessert alongside other favorites like Becky'S Banana Pudding for a comforting dessert spread.
Storage & Reheating
Store any leftover chewies in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them, which can help maintain their moisture. If you want to enjoy them warm, simply reheat in the microwave for a few seconds until just warm, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Karen'S Chewies contains roughly 1170 calories, with 20g protein, 160g carbohydrates, and 44g fat. It is an excellent source of protein (39% of the Daily Value) and iron (39% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, if you prefer to use regular all-purpose flour, simply add 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of flour used to achieve a similar rise in your chewies.
What can I do if my chewies are too dry?
If your chewies turn out dry, ensure you measure your ingredients accurately, particularly the flour. Adding a bit more margarine or even a splash of milk can help add moisture. You can also try underbaking slightly for a softer texture.
Can I freeze Karen's Chewies?
Absolutely! To freeze, wrap the chewies tightly in plastic wrap or place them in an airtight container. They can be frozen for up to three months. Thaw them in the refrigerator overnight before enjoying, or warm them up briefly in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).