Karis' Kranberry Salad
A tangy and sweet cranberry salad with orange, pineapple, and raspberry Jell-O, perfect for festive gatherings or as a refreshing side dish for special occasions.
Ingredients
Instructions
- Using a blender or food processor, make a relish of the cranberries, orange, and sugar.
- Dissolve the raspberry Jell-O in 4 cups of hot water and let it cool slightly.
- Mix the cranberry-orange relish, crushed pineapple, and dissolved Jell-O together.
- Chill the salad until set and serve topped with chopped nuts and marshmallows if desired.
Tips & Substitutions
For a smoother texture, ensure the cranberries and orange are finely chopped in the blender. If you prefer a less sweet version, reduce the sugar to 1/2 cup. You can also substitute raspberry Jell-O with another flavor like strawberry or cherry for a different twist. Adding a pinch of salt can enhance the sweetness of the fruit.
Serving Suggestions
This cranberry salad pairs beautifully with roasted turkey or ham, making it an excellent addition to holiday meals. You can also serve it alongside dishes like the Carrot Jalapeno Marinade for a refreshing contrast. For a colorful presentation, consider garnishing with fresh mint leaves or additional chopped nuts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. The salad can be served cold straight from the fridge, but if it becomes too firm, allow it to sit at room temperature for about 15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Karis' Kranberry Salad contains roughly 1934 calories, with 28g protein, 310g carbohydrates, and 76g fat. It is an excellent source of vitamin C (181% of the Daily Value), potassium (76% of the Daily Value), and iron (61% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad in advance?
Yes, this salad can be prepared a day or two ahead of time. Just be sure to store it in the refrigerator until you're ready to serve. The flavors meld beautifully when allowed to chill overnight, enhancing the overall taste.
Is there a way to make this salad vegan?
Absolutely! The ingredients listed are already vegan-friendly, but if you are adding marshmallows as a topping, make sure to select a vegan brand. This salad is a great option for those looking for vegan recipes during festive gatherings.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used instead of canned for a fresher taste. Just make sure to finely chop it so it mixes well with the other ingredients. Keep in mind that fresh pineapple may add a bit more acidity, which can enhance the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).