Swedish Tea Logs
Swedish Tea Logs are delightful, nutty sweet rolls with raisins, perfect for teatime or special occasions, combining rich flavors and a tender, flaky texture.
Ingredients
Instructions
- Soften yeast in warm water.
- Sift flour, sugar, and salt into a bowl.
- Cut in margarine until mixture resembles coarse crumbs.
- Add milk, egg, raisins, and yeast; mix well.
- Chill the mixture in the refrigerator, covered, for 2 hours to overnight.
- Cream 1/4 cup margarine until smooth.
- Add brown sugar and beat until well combined.
- Stir in chopped nuts.
Tips & Substitutions
For a richer flavor, consider using half butter and half margarine. If you prefer a sweeter treat, you can add more raisins or even some chopped dried fruit. If you're out of Pet milk, regular evaporated milk or whole milk can work as substitutes. Also, ensure your yeast is fresh for the best rise in your tea logs.
Serving Suggestions
These Swedish Tea Logs make a delightful afternoon snack or dessert. Serve them alongside a warm cup of tea or coffee for a cozy experience. They also pair beautifully with Scotch Mousse Au Chocolat for a decadent dessert spread. For a complete tea party, consider serving Garlicky Roast Potatoes as a savory side.
Storage & Reheating
Store leftover Swedish Tea Logs in an airtight container at room temperature for up to three days. To keep them fresh longer, refrigerate them, where they can last up to a week. Reheat individual pieces in the microwave for about 10-15 seconds, or warm them in a toaster oven to restore some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Tea Logs contains roughly 778 calories, with 11g protein, 104g carbohydrates, and 37g fat. It is an excellent source of protein (23% of the Daily Value) and potassium (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2406mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast in place of dry yeast. Just make sure to activate it in warm water with a little sugar before adding it to the dough. This will help ensure proper rising and a light texture in your Swedish Tea Logs.
What can I substitute for chopped nuts?
If you have nut allergies or prefer not to use nuts, you can substitute them with seeds like sunflower or pumpkin seeds. Alternatively, you could add more raisins or even chocolate chips for a different flavor profile.
How can I make these logs more festive?
To make your Swedish Tea Logs more festive, consider adding ground cinnamon or nutmeg to the dough for a spiced flavor. You can also drizzle a simple icing made from powdered sugar and milk on top after baking for a sweet finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).