Kate'S Pecan Pie

VegetarianDairy
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Ingredients

  • 1 c. white corn syrup ⓘ
  • 1 c. dark brown sugar ⓘ
  • 1/3 tsp. salt ⓘ
  • 1/3 c. soft butter ⓘ
  • 1 tsp. vanilla extract ⓘ
  • 3 large eggs
  • 1 heaping c. chopped pecans ⓘ
  • 1 deep-dish ready made pie crust ⓘ

Instructions

  1. Combine syrup, sugar, salt, butter and vanilla. Mix well. Add slightly beaten eggs. Add chopped pecans and stir well. Pour in pie crust and bake at 350° for about 45 minutes.

Nutrition & Diet Analysis (per serving)

784 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 51.8g 66% DV
Carbs 63.6g 23% DV
Fiber 2.8g 10% DV
Sugar 28.4g 57% DV

Electrolytes

Sodium 9857.3mg 100% DV
Potassium 332.5mg 7% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.4mg
Calcium 109mg 8% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

made pie crust vanilla extract brown sugar egg pecans butter salt

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