Baked Cornbread
Golden baked cornbread with a tender crumb and slightly sweet flavor, perfect as a side for hearty meals or casual gatherings, appealing to all ages.
Ingredients
Instructions
- Mix meal, flour, salt, sugar, milk, water, and egg together in a bowl.
- Use an oven-safe pie dish or cast iron frypan.
- Place butter into the dish or pan and allow it to melt in the oven at 425°F.
- When the butter has melted, pour the cornbread mixture into the pan.
- Return the pan to the oven set at 425°F and bake for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you want to add some sweetness, mix in a cup of corn kernels or a teaspoon of honey. You can also substitute the plain flour with whole wheat flour for a healthier option. Ensure your butter is hot and bubbly before pouring in the batter to get a crispy edge. This cornbread is a great side for dishes like Tomato Soup Salad(Cheese Ring).
Serving Suggestions
Serve the cornbread warm with a pat of butter on top for a classic touch. It pairs beautifully with chili, stews, or barbecued meats, making it a perfect addition to any meal. You could also crumble it over a salad for added texture or enjoy it alongside your favorite American recipes for a comforting feast.
Storage & Reheating
Allow the cornbread to cool completely before storing. Wrap it tightly in plastic wrap or foil and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it in an airtight container for up to a month. To reheat, place individual slices in a toaster oven or microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cornbread contains roughly 617 calories, with 10g protein, 103g carbohydrates, and 19g fat. It is an excellent source of iron (35% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2031mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a few hours in advance and refrigerate it until you're ready to bake. Just make sure to let it come to room temperature before pouring it into the hot buttered pan.
What if I don't have cornmeal?
If you don’t have cornmeal, you can use polenta or grits as a substitute, though the texture may vary slightly. Alternatively, you might try finely ground oats for a different flavor profile.
Can I add ingredients like cheese or jalapeños?
Absolutely! Adding shredded cheese or diced jalapeños can enhance the flavor and give your cornbread a fun twist. Just fold them into the batter before baking for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).