Tomato Soup Salad(Cheese Ring)
A refreshing tomato soup salad with a creamy cheese ring, vibrant vegetables, and tangy lemon, perfect for light lunches or elegant appetizers for gatherings.
Ingredients
Instructions
- Soften gelatin in cold water.
- Heat tomato soup in a boiler.
- Add gelatin to the hot soup, stirring until dissolved.
- Remove from heat.
- Add cream cheese and beat with a mixer until thick.
- Fold in lemon juice, mayonnaise, diced green pepper, chopped celery, and minced onion.
- Lightly oil a mold.
- Pour the mixture into the mold and chill for 4 to 5 hours or overnight.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. You can substitute the condensed tomato soup with homemade tomato puree if desired. If you're looking for a twist, adding some spices like paprika or dill can enhance the flavor. This dish is perfect for using up vegetables like bell peppers or celery that you have on hand.
Serving Suggestions
This Tomato Soup Salad pairs beautifully with a side of crusty bread or a simple green salad for a light lunch. Garnish with fresh herbs like parsley or chives for added color and flavor. It also complements dishes like Annie'S Macaroni And Cheese for a delightful meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the salad becomes too firm, let it sit at room temperature for a few minutes before serving. For best results, avoid freezing as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Soup Salad(Cheese Ring) contains roughly 293 calories, with 4g protein, 27g carbohydrates, and 20g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. Once prepared and set in the mold, cover it tightly with plastic wrap and store it in the refrigerator. This allows the flavors to meld together nicely.
What can I use instead of gelatin for a vegetarian option?
You can use agar-agar as a vegetarian substitute for gelatin. It provides a similar gelling effect but make sure to follow the package instructions, as the ratios may differ from traditional gelatin.
Is it possible to add other vegetables to the salad?
Absolutely! Feel free to include other vegetables like diced cucumbers, shredded carrots, or even corn for a crunchy texture. Just make sure they are finely chopped to blend well with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).