Kate'S Rolls
Kate's Rolls are soft, tender homemade rolls with a hint of sweetness, perfect for breakfast or dinner sides, appealing to bread lovers and those enjoying fresh baked goods.
Ingredients
Instructions
- Cream sugar and shortening together.
- Add boiling water to the mixture.
- Soften the yeast in warm water.
- Stir the softened yeast into the sugar mixture.
- Add the egg to the mixture.
- Sift salt and flour and gradually stir into the sugar mixture.
- Cover tightly and place in the refrigerator.
- When ready to use, remove the desired amount, shape into rolls, and let rise in a warm place for approximately 20 minutes.
- Keep in refrigerator for at least 3 hours before baking.
Tips & Substitutions
For fluffier rolls, ensure the boiling water is hot enough to activate the yeast but not so hot that it cooks the egg. If you're out of shortening, you can substitute with an equal amount of butter or margarine. Adding a teaspoon of garlic powder to the dough can enhance flavor, making these rolls a perfect complement to dishes like Buttermilk Party Biscuits.
Serving Suggestions
Serve Kate's Rolls warm with a pat of butter or alongside your favorite soups and stews. They also make great sliders for sandwiches. Pair them with dishes like Chocolate Cherry Pound Cake for a delightful meal. For a vegetarian option, serve them alongside a fresh garden salad or roasted vegetables.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. If longer storage is needed, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Kate'S Rolls contains roughly 481 calories, with 14g protein, 57g carbohydrates, and 23g fat. It is an excellent source of protein (27% of the Daily Value), dietary fiber (27% of the Daily Value), and potassium (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2858mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before shaping and baking. Just remember to let the dough rise in a warm place for about 20 minutes before baking for the best texture.
What can I do if my dough doesn't rise?
If your dough isn't rising, it might be due to inactive yeast. Ensure your yeast is fresh and properly activated with warm water. Another reason could be that the dough is too cold; try placing it in a warmer spot to encourage rising.
Is it possible to add flavors to these rolls?
Absolutely! You can incorporate herbs like rosemary or thyme into the dough for extra flavor. Additionally, adding a tablespoon of honey or maple syrup can give the rolls a subtle sweetness that complements savory dishes well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).