Buttermilk Party Biscuits
Buttermilk party biscuits are flaky, tender treats with a hint of sweetness, perfect for gatherings, breakfast, or brunch, combining rich flavors with a light, airy texture.
Ingredients
Instructions
- Dissolve yeast in 2 tablespoons of very warm water and set aside.
- Sift together flour, baking powder, soda, sugar, and salt in a bowl, then add shortening (Crisco).
- Add buttermilk to the dissolved yeast.
- Mix the dry ingredients with the yeast and buttermilk until just combined.
- Roll the dough to a thickness of 3/8 to 1/2 inch.
- Cut into biscuits and place on a baking sheet.
- Bake at 400°F for 8 to 10 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).