Kathryn'S Country Beans
Kathryn's Country Beans is a hearty, comforting dish featuring green beans, crispy bacon, and onions, perfect for family gatherings or a cozy dinner. Rich and savory flavors shine through.
Ingredients
Instructions
- Brown bacon and chopped onion in a skillet or the bottom of a Dutch oven.
- Crumble the cooked bacon.
- Add the green beans to the skillet or Dutch oven without draining.
- Bring the mixture to a boil.
- Reduce the heat and cook for approximately 1 1/2 hours.
Tips & Substitutions
For extra flavor, consider adding garlic or bell peppers when browning the bacon and onion. If you prefer a smoky taste, try using smoked bacon or adding a dash of liquid smoke. You can also use canned mixed beans instead of green beans for a different texture. Adjust cooking time based on your stovetop; check for tenderness after an hour.
Serving Suggestions
Serve Kathryn's Country Beans as a hearty side dish alongside grilled meats or a fresh Dinner Saladgroves, Texas for a complete meal. They pair wonderfully with cornbread or rice to soak up the delicious juices. This dish is great for potlucks or family gatherings, offering a comforting taste of home.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the stovetop over low heat, adding a splash of water to prevent sticking, or microwave in a covered dish for a few minutes until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Kathryn'S Country Beans contains roughly 400 calories, with 9g protein, 40g carbohydrates, and 23g fat. It is a good source of protein (19% of the Daily Value), vitamin A (16% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans, but you'll need to cook them longer to ensure they are tender. Blanch them first for about 5 minutes before adding them to the skillet or Dutch oven to speed up the cooking process.
Is it possible to make this vegetarian?
Absolutely! To make a vegetarian version, omit the bacon and sauté the onion in olive oil or butter. You can add smoked paprika for a smoky flavor and perhaps some cooked mushrooms for added depth.
How can I make this dish spicier?
For a spicy kick, add diced jalapeños or a pinch of red pepper flakes when cooking the onion and bacon. You could also incorporate hot sauce to taste when you add the green beans for an extra layer of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).