Chicken-Fried Pork Chops(Makes 4 Servings)
Crispy, golden chicken-fried pork chops with a flavorful cornmeal crust, perfect for a hearty, satisfying meal that appeals to comfort food lovers and family dinners alike.
Ingredients
Instructions
- Whip eggs with water to make egg wash.
- Mix flour, cornmeal, seasoning salt, and black pepper; place on a plate.
- Dip each pork chop into the egg wash, then into the coating mixture.
- Pan-fry in peanut oil over medium heat until golden brown and cooked through.
Tips & Substitutions
For extra flavor, marinate the pork chops in buttermilk for a few hours before breading. If you don't have peanut oil, vegetable or canola oil works well too. Adjust the seasoning salt based on your preference; you can also add garlic powder or paprika for more depth. Remember to let the oil heat up properly to achieve that perfect golden crust.
Serving Suggestions
Serve your Chicken-Fried Pork Chops with a side of creamy mashed potatoes or a fresh Dinner Salad for a balanced meal. They also pair well with Baked Gold(Carrots) for a colorful plate. A drizzle of gravy or a tangy dipping sauce can enhance the flavors beautifully.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain their crispy texture. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Fried Pork Chops(Makes 4 Servings) contains roughly 603 calories, with 13g protein, 121g carbohydrates, and 9g fat. It is an excellent source of iron (26% of the Daily Value), protein (25% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2030mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. Just ensure they are of similar thickness to bone-in chops for even cooking. Adjust frying time accordingly, as boneless chops may cook faster.
What sides go well with Chicken-Fried Pork Chops?
Great sides include coleslaw, green beans, or cornbread. For a heartier option, try pairing with mashed potatoes and gravy. Browse more American recipes for a variety of complementary dishes.
How can I make the coating extra crispy?
To achieve an extra crispy coating, double dip the pork chops. After the first dip in the egg wash and coating, repeat the process before frying. This creates a thicker crust that stays crunchy while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).