Kathy'S Banana Pudding

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

Kathy's Banana Pudding is a creamy, sweet dessert layered with fresh bananas, vanilla pudding, and crunchy wafers. Its rich flavor and smooth texture make it perfect for family gatherings or special occasions, offering a delightful combination of vanilla, banana, and wafer crunch in every bite.

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Ingredients

  • 2 boxes instant vanilla pudding
  • 1 can condensed milk
  • 1 (8 oz.) carton Cool Whip
  • 5 firm bananas

Instructions

  1. Mix the vanilla pudding according to the package directions and chill until firm.
  2. Add the condensed milk and Cool Whip to the pudding and stir until well mixed.
  3. Place a layer of wafers in the bottom of a large bowl.
  4. Add a layer of sliced bananas over the wafers.
  5. Pour a layer of pudding mixture over the bananas.
  6. Repeat the layers until all ingredients are used, ending with pudding on top.

Nutrition & Diet Analysis (per serving)

230 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 6.1g 8% DV
Carbs 42.3g 15% DV
Fiber 1.2g 4% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 129mg 6% DV
Potassium 214.8mg 5% DV
Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin A 25.8mcg 3% DV
Vitamin C 3.1mg 3% DV
Vitamin D 0.1mcg
Calcium 85.5mg 7% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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