Spaghetti Alla Bacon

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: Italian

Creamy spaghetti infused with garlic, Parmesan, and heavy cream, topped with crispy bacon. Perfect for comforting dinners that satisfy cheese and bacon lovers alike.

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Ingredients

  • 2 cloves garlic
  • 1/2 cup butter
  • 12 ounces spaghetti
  • 1 cup Parmesan cheese
  • 2 cups heavy cream
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. In a large skillet, brown garlic in butter.
  2. Stir in cooked spaghetti, Parmesan cheese, heavy cream, and black pepper; simmer over low heat until thick.
  3. Place in heated serving dish, crumble bacon over top, and serve immediately.

Nutrition & Diet Analysis (per serving)

682 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 22.7g 45% DV
Total Fat 51.3g 66% DV
Carbs 37.3g 14% DV
Fiber 7g 25% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 790.3mg 34% DV
Potassium 628mg 13% DV
Cholesterol 133.8mg 45% DV

Vitamins & Minerals

Vitamin A 122.8mcg 14% DV
Vitamin C 0.2mg
Vitamin D 0.5mcg 2% DV
Calcium 337.5mg 26% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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