Kathy'S Spanish Rice
Kathy's Spanish Rice is a flavorful, hearty dish with smoky cumin, tender rice, and vibrant vegetables, perfect for a quick, satisfying Mexican-inspired meal.
Ingredients
Instructions
- Brown the rice in bacon grease.
- Add diced onion, chopped bell peppers, picante sauce, and water.
- Cover and simmer for 10 minutes.
- Uncover, add seasonings and tomato sauce.
- Continue simmering until the liquid is absorbed.
Tips & Substitutions
For a deeper flavor, try using rendered bacon fat instead of bacon grease. If you don't have instant rice, you can substitute with regular rice, but adjust the cooking time accordingly. Adding a pinch of smoked paprika can enhance the dish further. This Spanish rice recipe also pairs well with other Mexican recipes like Enchilada Lasagna or could be served as a side with grilled meats.
Serving Suggestions
This Spanish rice serves as a hearty side dish to grilled chicken or pork recipes. It can also be topped with fresh cilantro, avocado slices, or lime wedges for added flavor. Consider serving it alongside a fresh salad or with dishes like Corvette Dip for a complete meal. It's versatile enough to complement any taco night!
Storage & Reheating
To store leftovers, let the Spanish rice cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. When reheating, add a splash of water to the rice to help it steam and regain moisture. Microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Spanish Rice contains roughly 563 calories, with 20g protein, 100g carbohydrates, and 11g fat. It is an excellent source of iron (63% of the Daily Value) and protein (40% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Spanish rice ahead of time?
Yes, you can prepare this Spanish rice ahead of time. Cook it, let it cool, and then store it in the refrigerator. It will keep well for several days, making it a great option for meal prep or gatherings.
What can I add to the rice for extra protein?
For added protein, consider incorporating cooked ground beef, shredded chicken, or black beans into the rice after it has simmered. This not only boosts the nutritional value but also adds a delicious texture and flavor.
Is it possible to make this recipe vegetarian?
Absolutely! You can easily make this Spanish rice vegetarian by using vegetable oil instead of bacon grease and omitting any meat. The spices and flavors from the tomato sauce and vegetables will still create a satisfying and tasty dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).