Earthquake Cake(It Looks Awful But Tastes So Good I'M Sure It'S Sinful.)
A rich, indulgent layered cake with coconut, pecans, and a creamy chocolate topping that appeals to those who love sweet, nutty flavors and impressive desserts.
Ingredients
Instructions
- Grease and flour a 9 x 13-inch cake pan.
- Mix coconut and pecans and spread on the bottom of the pan.
- Prepare the German chocolate cake mix according to the package instructions and pour over the coconut-pecan layer.
- Mix together the cream cheese, butter or oleo, powdered sugar, and nuts until smooth, then spread over the cake layer.
- Place a cookie sheet or similar under the cake pan to catch spillage during baking.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using toasted pecans or walnuts. You can substitute the German chocolate cake mix with a devil's food cake mix for a deeper chocolate taste. If you're short on time, pre-made cream cheese frosting can be used instead of making the cream cheese layer from scratch. This cake is great for gatherings, and if you're making a sweet spread, browse more American recipes for more ideas.
Serving Suggestions
Serve this cake warm or at room temperature, possibly with a scoop of vanilla ice cream for added indulgence. A drizzle of chocolate sauce can also elevate the dessert experience. It pairs beautifully with a cup of coffee or a glass of milk, making it a delightful treat for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for 10-15 seconds or enjoy cold. If the cake has been out for a while, let it come to room temperature before serving to enhance its flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Earthquake Cake(It Looks Awful But Tastes So Good I'M Sure It'S Sinful.) contains roughly 541 calories, with 4g protein, 38g carbohydrates, and 43g fat. It is a good source of dietary fiber (19% of the Daily Value) and iron (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! This cake can be made a day in advance. Allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. Just remember to store it in the refrigerator to maintain its freshness.
What can I substitute for the nuts?
If you have nut allergies or prefer to avoid nuts, you can simply omit them or replace them with additional coconut. Another option is to use sunflower seeds for a similar crunch without the nutty flavor.
Can I freeze the Earthquake Cake?
Absolutely! You can freeze the cake after it has cooled completely. Wrap it tightly in plastic wrap and aluminum foil, then store it in an airtight container. It can be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).