Apple, Walnut And Coconut Crisp
A warm, comforting apple crisp featuring tart Granny Smith apples, toasted walnuts, and coconut topping, perfect for cozy gatherings and satisfying dessert lovers.
Ingredients
- 4 Granny Smith apples ⓘ
- 1/4 cup fresh lemon juice ⓘ
- 1/3 cup all-purpose flour ⓘ
- 1/2 cup rolled oats ⓘ
- 1/3 cup finely chopped walnuts ⓘ
- 1/3 cup sweetened flaked coconut ⓘ
- 1/4 cup brown sugar ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground allspice ⓘ
- 1/2 teaspoon vanilla ⓘ
- 1/3 cup unsalted butter ⓘ
Instructions
- Peel, core, and cut apples into 1/3-inch slices.
- In a large bowl, toss apples with lemon juice.
- Layer drained apples in a well-greased 9-inch square baking pan.
- In a separate bowl, combine flour, oats, chopped walnuts, coconut, brown sugar, cinnamon, and allspice.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apples.
- Bake at 350°F (175°C) for 40 minutes or until the topping is golden brown and apples are tender.
- Serve warm, optionally with ice cream or whipped cream.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg along with the cinnamon and allspice. If you want a lighter version, substitute half of the butter with applesauce. For those with nut allergies, use sunflower seeds instead of walnuts. Ensure the apples are tart like Granny Smith for the best balance against the sweetness of the topping.
Serving Suggestions
Serve the Apple, Walnut, and Coconut Crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a cup of hot tea or coffee. For a complete meal, consider serving it alongside a light salad or a cheese platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crisp in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Apple, Walnut And Coconut Crisp contains roughly 409 calories, with 4g protein, 38g carbohydrates, and 16g fat. It is a good source of dietary fiber (12% of the Daily Value) and iron (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, while Granny Smith apples provide the best tartness, you can mix in other varieties like Honeycrisp or Fuji for added sweetness and texture. Just ensure that the apples hold their shape during baking for the best results.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that any additional ingredients, such as oats, are certified gluten-free. This adaptation will maintain the dish's deliciousness and texture.
Can I prepare this dish in advance?
Absolutely! You can prepare the apple layer and topping separately a day in advance. Assemble the crisp just before baking to maintain the topping's crunch. Alternatively, you can bake it ahead and reheat it for serving, adding a few minutes to ensure it's heated thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).