Texas Size Chocolate Chip Cookies
Indulge in giant, chewy chocolate chip cookies with rich flavor and gooey chocolate pockets, perfect for sharing with friends and satisfying sweet cravings.
Ingredients
Instructions
- Cream butter and shortening; add sugars, eggs, corn syrup, and vanilla.
- Beat well until mixture is smooth and fluffy.
- Combine dry ingredients and gradually add to creamed mixture.
- Stir in chocolate chips until evenly distributed.
- Line two pizza pans with foil and spread batter evenly in each pan.
- Bake at 375°F (190°C) for 15 to 17 minutes or until light brown.
- Remove pans from oven and let cookies cool in the pan.
- Once cooled, turn out cookies, peel off foil, and place on a plate to serve or decorate.
Tips & Substitutions
For a softer cookie, consider slightly underbaking them. If you want to reduce fat, you can substitute half the butter with unsweetened applesauce. Adding a pinch of espresso powder can enhance the chocolate flavor. To make them more festive, try mixing in chopped nuts or using different types of chocolate chips. If you're in a hurry, you can skip chilling the dough.
Serving Suggestions
These Texas Size Chocolate Chip Cookies are perfect for serving with a glass of cold milk or a cup of coffee. They also pair beautifully with Chocolate Snickerdoodles for a delightful dessert platter. Consider adding a scoop of vanilla ice cream on top for a decadent treat or serving them at parties alongside your favorite snacks.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a resealable plastic bag for up to three months. To reheat, simply warm them in the oven at 350°F (175°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Size Chocolate Chip Cookies contains roughly 414 calories, with 6g protein, 62g carbohydrates, and 11g fat. It is a good source of iron (14% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can mix dark, milk, or even white chocolate chips for a varied flavor. You might also consider adding a sprinkle of sea salt on top before baking for a delightful contrast.
What size should I make the cookies?
These cookies are designed to be larger, resembling pizza size. However, if you prefer traditional-sized cookies, simply scoop smaller amounts of dough and adjust the baking time accordingly, usually around 10-12 minutes.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This can help enhance the flavors. Alternatively, you can freeze the dough in individual portions and bake them fresh when you want a warm cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).