Kay'S Stuffed Peppers
Juicy stuffed peppers filled with savory beef, corn, and tomatoes, baked to perfection with a crispy topping—comforting and flavorful, ideal for family dinners or gatherings.
Ingredients
Instructions
- Cut off the tops of the peppers, remove seeds, and set aside.
- Place peppers in a large pan, cover with water, and bring to a boil.
- Cook until semi-soft but still firm enough to fill, approximately 8 to 10 minutes.
- Drain peppers on paper towels and set aside.
- In a large frying pan, cook ground beef and sliced onion until beef is browned.
- Add corn, stewed tomatoes, salt, and pepper; cook until vegetables are heated through.
- Preheat oven to 350°F (175°C). Dot the bottom of a small roasting pan or casserole dish with margarine or butter.
- Place drained peppers in the prepared dish.
- Stuff each pepper with the beef and vegetable mixture.
- Top each pepper with bread crumbs, dot with butter or margarine, and sprinkle paprika.
- Bake in the oven for 35 minutes until golden and bubbly.
- Serve over cooked rice.
Tips & Substitutions
For added flavor, consider replacing ground beef with ground turkey or a plant-based meat alternative. You can also experiment with different types of peppers, such as poblano or Anaheim, for a twist. If you prefer more spice, add diced jalapeños to the filling. To save time, use pre-cooked rice instead of cooking it separately. This recipe pairs well with sides like a fresh garden salad.
Serving Suggestions
Serve the stuffed peppers over a bed of cooked rice for a hearty meal. They also go well with a side of garlic bread or a simple green salad. For a complete dinner experience, consider pairing these peppers with a glass of red wine. They are perfect for family gatherings or casual entertaining, making them a versatile option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed peppers in a baking dish with a splash of water, cover with foil, and bake at 350°F (175°C) until heated through, about 20 minutes. You can also microwave them, but be cautious to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Kay'S Stuffed Peppers contains roughly 818 calories, with 33g protein, 126g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (296% of the Daily Value), protein (66% of the Daily Value), and vitamin C (60% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed peppers ahead of time?
Yes, you can prepare the stuffed peppers a day in advance. Assemble them and store in the refrigerator until you're ready to bake. Just be sure to add a few extra minutes to the baking time if they're cold from the fridge.
What can I use instead of stewed tomatoes?
If you don’t have stewed tomatoes on hand, you can substitute them with diced tomatoes or even crushed tomatoes. Just add a little extra seasoning to mimic the flavor of stewed tomatoes. This flexibility allows you to customize the dish to your taste.
How do I know when the peppers are done baking?
The stuffed peppers are done when they are heated through, and the tops are golden brown and bubbly. You can test for doneness by inserting a knife into the filling; it should feel hot and the peppers should be tender but not mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).