Sheep Dip
A savory cheese-filled bread pot with dried beef and onions, baked to perfection; ideal for appetizer gatherings or hearty snacks for cheese and meat lovers.
Ingredients
Instructions
- Scoop out the inside of the bread and save the top part to use as a lid.
- Mix the cream cheese, sharp cheese, dried beef, and minced onions until well combined.
- Divide the cheese mixture evenly and stuff it inside the hollowed-out bread.
- Place the filled bread on a jellyroll pan.
- Replace the top bread piece as a lid over the filled bread.
- Bake at 325°F for 1 hour.
- Serve with crackers.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).