Kay'S Sweet Potato Casserole
A rich and sweet sweet potato casserole topped with a crispy pecan and brown sugar crust, perfect for comforting family dinners and holiday celebrations.
Ingredients
Instructions
- Combine mashed potatoes, sugar, melted margarine, eggs, salt, and vanilla in a casserole dish.
- Mix flour, milk, brown sugar, pecans, and margarine into a paste.
- Spoon the pecan topping mixture onto the potato mixture.
- Bake for 30 minutes at 340°F until the top is crispy.
Tips & Substitutions
For a richer flavor, consider using sweet potato puree instead of regular mashed potatoes. If you're short on time, canned sweet potatoes can be a great substitute. Additionally, feel free to use unsalted butter instead of margarine. For a lighter version, you can replace the sugar with a sugar substitute suitable for baking, like in a Sugar-Free Thick Strawberry Shake.
Serving Suggestions
This Sweet Potato Casserole makes a delightful side dish for holiday meals, especially during Thanksgiving or Christmas. It pairs beautifully with roasted turkey or ham. For a well-rounded meal, serve it alongside a fresh green salad or some steamed vegetables. Consider offering a scoop of Tracy'S Homemade Hot Cocoa for dessert to complete the experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option, just be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Kay'S Sweet Potato Casserole contains roughly 1666 calories, with 22g protein, 221g carbohydrates, and 71g fat. It is an excellent source of vitamin C (86% of the Daily Value), potassium (78% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2225mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover it tightly with foil, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes and then bake as directed.
Can I substitute the pecans with another nut?
Absolutely! If you're not a fan of pecans, walnuts or almonds can be used instead. Almonds, in particular, add a nice crunch and flavor that complements the sweetness of the casserole. Just make sure to chop them finely for even distribution.
What can I serve with this Sweet Potato Casserole?
This dish pairs wonderfully with savory main courses like roasted chicken or glazed ham. For a vegetarian meal, serve it with a hearty vegetable stew or a quinoa salad. Don't forget to check out other American recipes that feature sweet potatoes for more inspiration!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).