Kay'S Vegetable Salad

Prep: 10 min Cuisine: American

A fresh and crunchy vegetable salad with bacon and creamy mayonnaise, perfect for casual gatherings or as a side dish for lunch or dinner.

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Ingredients

  • 1 head lettuce
  • green onions
  • 1 can peas and carrots, drained
  • 8 slices crisp fried bacon, crumbled
  • mayonnaise

Instructions

  1. Combine all ingredients in a large bowl.
  2. Mix well to evenly distribute the mayonnaise and flavors.

Nutrition & Diet Analysis (per serving)

190 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 19.6g 25% DV
Carbs 4g 1% DV
Fiber 1.5g 5% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 126.5mg 6% DV
Potassium 97.5mg 2% DV

Vitamins & Minerals

Vitamin A 98.3mcg 11% DV
Vitamin C 6.4mg 7% DV
Calcium 25.5mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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