Breakfast Brunch Dish
A hearty breakfast casserole layered with bread, cheese, and bacon, baked to perfection. Perfect for brunch gatherings or weekend mornings with family and friends.
Ingredients
Instructions
- Cook and crumble bacon or ham.
- Grease a 9 x 13-inch dish well with bacon drippings.
- Fill the bottom of the dish with bread, removing the crust.
- Sprinkle shredded Cheddar cheese over the bread.
- Spread crumbled bacon on top of the cheese.
- Beat eggs, milk, salt, and pepper together.
- Pour the egg mixture over the layered ingredients in the dish.
- Refrigerate overnight.
- Bake in a preheated oven at 250°F for 1 hour.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).