Carrie'S Pizza
Carrie's pizza combines a homemade crust with rich tomato sauce, melted mozzarella, and a variety of toppings, perfect for gatherings or casual family dinners.
Ingredients
Instructions
- Let the bread dough rise as instructed on the dough bag.
- Grease your hands well and also grease the cookie sheet or 14 to 16-inch pizza pans.
- Divide the dough into two portions and spread each in the prepared pan until even.
- Spread tomato sauce over the dough.
- Add cheese and toppings of your choice, such as mushrooms, cooked sausage, cooked hamburger, olives, pepperoni, peppers, onions, ham, etc.
- Bake at 400°F (200°C) for about 8 to 10 minutes or until the cheese is melted and the crust is golden.
Tips & Substitutions
For a crispier crust, consider pre-baking the dough for 5 minutes before adding sauce and toppings. If you don't have mozzarella, try using provolone or a blend of Italian cheeses. Feel free to customize toppings based on what you have; leftover veggies from dishes like Farmer'S Chow work great on pizza.
Serving Suggestions
Serve your pizza hot with a side of garlic bread or a fresh salad for a complete meal. A drizzle of olive oil or balsamic glaze can elevate the flavor. This pizza pairs beautifully with a chilled soft drink or your favorite beer, making it perfect for game nights or casual gatherings.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through. This method helps maintain a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Carrie'S Pizza contains roughly 786 calories, with 48g protein, 39g carbohydrates, and 49g fat. It is an excellent source of calcium (98% of the Daily Value), protein (97% of the Daily Value), and vitamin A (51% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1643mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dough instead of frozen bread dough?
Yes, you can use fresh pizza dough if preferred. Just make sure to let it rise according to package instructions and roll it out to your desired thickness before adding sauce and toppings.
What are some good vegetarian toppings for this pizza?
For a vegetarian pizza, consider using a variety of fresh vegetables like bell peppers, onions, mushrooms, and olives. You could also add spinach or artichokes for extra flavor. Customize according to your taste preferences!
How can I make this pizza spicier?
To add some heat, include jalapeños or crushed red pepper flakes among your toppings. You could also use spicy sausage instead of regular sausage for a kick. Adjust the amount to suit your spice tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).