Keebler Cracker Cookies
Chewy, chocolate-coated cracker cookies with a rich peanut butter layer, perfect for satisfying sweet cravings and entertaining guests with their crunchy, creamy textures.
Ingredients
Instructions
- Layer a jelly roll pan with a single layer of Keebler Club crackers.
- Mix together brown sugar, white sugar, margarine, and milk in a saucepan and bring to a boil, stirring constantly.
- Remove from heat and stir in 2 cups of graham cracker crumbs.
- Boil the mixture for 6 to 7 minutes, then pour half of it over the crackers in the pan.
- Add another layer of crackers over the first layer and pour the remaining mixture over them.
- Allow the mixture to cool in the refrigerator for one hour.
- Melt together peanut butter and milk chocolate chips until smooth.
- Pour the melted peanut butter and chocolate mixture over the cooled layers.
- Refrigerate until the chocolate is set, then cut into squares.
Nutrition & Diet Analysis (per serving)
747
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).