Heavenly Heavenly
A luscious strawberry and cream dessert with a buttery crust, perfect for warm weather gatherings and those who love fruity, creamy treats with a crunchy finish.
Ingredients
Instructions
- Whip the cream and set aside.
- Beat the butter until creamy; add eggs and powdered sugar, and mix well.
- Pour the mixture into the graham cracker pie shells.
- Top with thawed strawberries and their juice over the butter mixture.
- Spread the whipped cream on top of the strawberries.
- Sprinkle with cracker crumbs for added texture.
- Freeze the assembled dessert until firm.
- Thaw for 2 hours before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream or Greek yogurt instead of heavy whipping cream. You can also substitute fresh strawberries if they are in season, enhancing the flavor. Ensure the butter is at room temperature for easier mixing. If you want a crunchier texture, add crushed nuts or graham cracker crumbs into the filling. This dessert can also be made with other fruits like blueberries or raspberries.
Serving Suggestions
This dessert is perfect for warm weather gatherings and pairs beautifully with a refreshing mint tea or a scoop of vanilla ice cream. For an elegant touch, garnish with fresh mint leaves or additional strawberry slices. It can be served as a light dessert after a hearty meal or alongside a slice of Low-Fat Peanut Butter Pie for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a month. To serve, simply remove from the freezer and let it thaw in the refrigerator for about 2 hours before enjoying. Avoid refreezing after it has been thawed to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Heavenly Heavenly contains roughly 853 calories, with 4g protein, 105g carbohydrates, and 47g fat. It is a good source of vitamin C (17% of the Daily Value) and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can definitely be used in this recipe. They will provide a brighter flavor and a firmer texture. Just make sure to wash and slice them before adding, and you may want to adjust the sugar if they are less sweet than frozen ones.
How can I make this dessert ahead of time?
You can prepare this dessert up to a week in advance. Assemble it completely, then store it in the freezer. Just remember to allow enough time for thawing before serving, typically about 2 hours in the refrigerator.
Is there a substitute for graham cracker pie shells?
Absolutely! You can use pre-made cookie crusts like Oreo or Nilla wafer crusts for a different flavor. Additionally, a homemade crust made from blended cookies and melted butter works well. Just ensure the crust is firm enough to hold the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).