Keepsake Biscuits
Keepsake Biscuits are rich, buttery treats that stay fresh for weeks, perfect for travel and satisfying sweet cravings with simple ingredients and nostalgic charm.
Ingredients
Instructions
- Knead the milk or cream, butter or lard, sugar, salt, and enough flour to make a stiff dough until well combined.
- Mold the dough into neat small biscuits using your hands.
- Bake the biscuits thoroughly until golden brown.
- Allow to cool and store in a dry place for weeks.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).