24 Salad
A crisp, creamy layered salad featuring lettuce, water chestnuts, peas, and fresh vegetables, topped with mayonnaise and a hint of sweetness—perfect for potlucks and summer gatherings.
Ingredients
Instructions
- Layer all ingredients in a large casserole that can be covered tightly.
- Spread or pat mayonnaise smoothly on top after all layers are laid.
- Mix 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Sprinkle the mixture over the mayonnaise.
- Top with a mixture of mayonnaise and cheese.
- Cover tightly and refrigerate for at least 12 hours.
- Slice to serve.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).