Nana'S Crumb Cake
Nana's Crumb Cake features a buttery, spiced crumb topping with a moist cake base, perfect for breakfast or dessert, appealing to family gatherings and sweet cravings.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Grease and flour four 8-inch pie pans.
- Pour the batter into the prepared pans.
- Bake at 350°F for 30 minutes.
- Immediately brush the hot cake with butter and lightly sprinkle with sugar.
Nutrition & Diet Analysis (per serving)
677
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).