Nana'S Crumb Cake
Nana's Crumb Cake features a buttery, spiced crumb topping with a moist cake base, perfect for breakfast or dessert, appealing to family gatherings and sweet cravings.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Grease and flour four 8-inch pie pans.
- Pour the batter into the prepared pans.
- Bake at 350°F for 30 minutes.
- Immediately brush the hot cake with butter and lightly sprinkle with sugar.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have nutmeg, cinnamon can be a good substitute. Make sure to cream the butter and sugar well to incorporate air for a fluffier cake. If you want to add texture, fold in some chopped nuts or chocolate chips, similar to what's found in Tammy (Schen) Fields Oatmeal Chocolate Chip Cookies.
Serving Suggestions
This crumb cake is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a fresh fruit salad, like a refreshing 24 Salad, to balance the sweetness. It makes a perfect dessert or a sweet addition to a brunch spread alongside coffee or tea.
Storage & Reheating
Store any leftover crumb cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a microwave for about 10-15 seconds or warm in an oven at 300°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Crumb Cake contains roughly 2003 calories, with 33g protein, 336g carbohydrates, and 64g fat. It is an excellent source of dietary fiber (105% of the Daily Value), iron (72% of the Daily Value), and calcium (69% of the Daily Value). Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter in this recipe. Just add a pinch of salt to the batter to maintain the flavor balance. Unsalted butter allows you to control the saltiness of the cake better.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a little more milk, one tablespoon at a time, until you reach the desired consistency. This will help ensure the cake remains moist while baking.
How can I tell when the cake is done baking?
You can check if the cake is done by inserting a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is ready. Keep an eye on it as baking times can vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).