Kelly Cheese Squares
Kelly Cheese Squares offer a rich, tangy flavor with hints of dill and spice, perfect as an appetizer or party snack. Creamy cheese combined with butter and seasoned with Worcestershire, Tabasco, and red pepper creates a savory treat that pairs well with bread and is sure to impress guests.
Ingredients
Instructions
- Soften the butter and cheese to room temperature.
- Add remaining ingredients (except bread) and mix well.
Tips & Substitutions
For a creamier texture, try using a combination of cream cheese and the Old English cheese. If you prefer less heat, reduce the Tabasco sauce or omit the red pepper. For a herbaceous note, fresh dill can be substituted for dried dill weed. Ensure the butter is softened properly to achieve a smooth blend. Prepare ahead by making the mixture a day in advance for deeper flavors.
Serving Suggestions
Serve Kelly Cheese Squares as a delicious appetizer at your next gathering, paired with crackers or fresh vegetables. They complement well with a refreshing salad or can be enjoyed alongside a hearty soup, such as Nick's Stew (Stefatho). For a unique twist, consider serving them at brunch with Great French Toast.
Storage & Reheating
Store leftover Kelly Cheese Squares in an airtight container in the refrigerator for up to one week. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. They can also be enjoyed cold, making them a versatile snack option.
Nutrition & Diet Analysis (per serving)
Each serving of Kelly Cheese Squares contains roughly 132 calories, with 5g protein, 11g carbohydrates, and 8g fat. It is a good source of vitamin C (13% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Kelly Cheese Squares?
Yes, you can freeze the cheese mixture before spreading it on the bread. Wrap the mixture tightly in plastic wrap and store it in an airtight container for up to three months. When ready to use, thaw it in the refrigerator overnight and then spread it on fresh bread before baking.
What can I substitute for Old English cheese?
If Old English cheese is unavailable, you can use a blend of cheddar and cream cheese for a similar creamy texture and flavor. Alternatively, look for a sharp cheddar spread to maintain the rich, cheesy essence of the dish.
How can I add more flavor to the cheese mixture?
To enhance the flavor, consider adding minced garlic or onion powder for an extra kick. You can also mix in chopped olives or sun-dried tomatoes for a Mediterranean twist. Adjust the seasoning to your preference for the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).