Kelly'S Cinnamon Rolls

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

Sweet and creamy cinnamon rolls with a rich cream cheese layer, perfect for breakfast or dessert, appealing to those who love indulgent, comforting baked treats.

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Ingredients

  • 2 pkg. cream cheese
  • 2 pkg. crescent rolls
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1 stick butter
  • 1 tablespoon cinnamon

Instructions

  1. Press one package of crescent rolls into a 9 x 13 inch pan to form the bottom layer.
  2. Mix cream cheese, 1 cup of sugar, and vanilla until smooth.
  3. Spread the cream cheese mixture evenly over the bottom layer of rolls.
  4. Place the second package of crescent rolls on top of the cream cheese layer.
  5. Melt the butter and pour it evenly over the top layer.
  6. Mix together 1/2 cup sugar and cinnamon, then sprinkle evenly over the buttered rolls.
  7. Bake at 350 degrees Fahrenheit for 30 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

507 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 38.9g 50% DV
Carbs 22.1g 8% DV
Fiber 1.4g 5% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 189.8mg 8% DV
Potassium 152.3mg 3% DV
Cholesterol 98.8mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 72.3mg 6% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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