Kelly'S Cinnamon Rolls
Sweet and creamy cinnamon rolls with a rich cream cheese layer, perfect for breakfast or dessert, appealing to those who love indulgent, comforting baked treats.
Ingredients
Instructions
- Press one package of crescent rolls into a 9 x 13 inch pan to form the bottom layer.
- Mix cream cheese, 1 cup of sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the bottom layer of rolls.
- Place the second package of crescent rolls on top of the cream cheese layer.
- Melt the butter and pour it evenly over the top layer.
- Mix together 1/2 cup sugar and cinnamon, then sprinkle evenly over the buttered rolls.
- Bake at 350 degrees Fahrenheit for 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).