Mock Mack Eplen Pink Cookies
Delightful pink cookies with a tender, nutty flavor, coated in powdered sugar and filled with pink frosting—perfect for celebrations or sweet tooth cravings.
Ingredients
Instructions
- Cream Crisco and butter together.
- Add sugar and beat well.
- Stir in egg.
- Combine flour, soda, and salt; add to creamed mixture. The dough will be stiff.
- Add milk, vanilla, and pecans.
- Shape dough into balls and roll in powdered sugar.
- Place on a lightly greased cookie sheet.
- Bake at 350°F (175°C) for 10 minutes.
- While cookies are hot from the oven, press down in the center of each cookie with the back of a teaspoon.
- Fill the center with pink frosting made with powdered sugar, vanilla, and water while still hot.
Tips & Substitutions
For a lighter texture, consider substituting half of the Crisco with unsalted butter. You can also use chopped walnuts instead of pecans if desired. If you prefer a more vibrant color for the frosting, add a few drops of food coloring. Make sure to sift the powdered sugar for a smoother frosting consistency. This recipe is perfect for holiday gatherings or as a sweet treat alongside a cup of tea.
Serving Suggestions
These Mock Mack Eplen Pink Cookies make a delightful addition to any dessert platter. Serve them alongside a cup of coffee or tea for an afternoon treat. They also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. For a festive touch, consider arranging them with other colorful cookies from your favorite American recipes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze the cookies individually wrapped in plastic wrap and then placed in a freezer bag. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes to restore their softness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Mack Eplen Pink Cookies contains roughly 192 calories, with 1g protein, 4g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Just make sure to let it sit at room temperature for about 15 minutes before shaping into balls, as it may become too firm in the fridge.
What can I use instead of Crisco?
If you're looking for a substitute for Crisco, you can use coconut oil or a combination of unsalted butter and shortening. Both options will help achieve a similar texture in your cookies, while also adding a unique flavor.
How can I make the frosting thicker?
To achieve a thicker frosting, gradually add more powdered sugar until you reach your desired consistency. Alternatively, you can reduce the amount of water used in the frosting to make it firmer, allowing it to hold its shape better when piped into the cookie centers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).