Charley'S Favorite Sweet Potato Pie
Charley's sweet potato pie features a creamy, spiced filling with nutmeg and vanilla, baked to golden perfection—ideal for cozy family gatherings or festive occasions.
Ingredients
Instructions
- Combine cooked mashed sweet potatoes with melted butter, beaten eggs, ground nutmeg (if using), vanilla extract, milk, baking powder, salt, and sugar.
- Blend all ingredients with an electric mixer or stir thoroughly with a wooden spoon until smooth.
- Pour the mixture into an unbaked pie shell.
- Bake in a preheated 400°F oven for about 30 minutes, or until the pie is golden brown and puffy.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon along with the nutmeg. If you don't have sweet potatoes, pumpkin puree is a great substitute. Ensure the sweet potatoes are well-mashed to avoid lumps in the filling. For a gluten-free option, use a gluten-free pie crust or make a crustless version by baking the filling directly in a greased pie dish.
Serving Suggestions
Serve this sweet potato pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a side of spiced pecans or a fresh fruit salad. For a complete meal, consider serving alongside savory dishes from American recipes.
Storage & Reheating
Store leftover sweet potato pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual slices for a quick option, just be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Charley'S Favorite Sweet Potato Pie contains roughly 296 calories, with 4g protein, 38g carbohydrates, and 11g fat. It is a good source of calcium (15% of the Daily Value), dietary fiber (14% of the Daily Value), and potassium (14% of the Daily Value). Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Make sure to drain them well and mash until smooth. Canned sweet potatoes can be softer, so adjust the amount of milk to achieve your desired consistency.
What can I do if my pie filling is too runny?
If your filling seems too runny, you can add an extra tablespoon of baking powder or a bit more mashed sweet potato to thicken it. Alternatively, bake the pie a little longer at a lower temperature to help set the filling.
How do I know when the pie is done baking?
The pie is done when the edges are set, and the center has puffed up and is slightly firm to the touch. A golden brown color on top and a slight jiggle in the center indicate it's ready. If unsure, a toothpick inserted in the center should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).