Weekend Chocolate Sheet Cake
A rich, moist chocolate sheet cake with deep cocoa flavor, perfect for gatherings and indulgent treats, suitable for both casual and special occasions.
Ingredients
Instructions
- Combine flour, sugar, cocoa, baking soda, and salt in a large mixing bowl and mix well.
- Heat water and margarine in a saucepan until boiling.
- Pour the boiling water and margarine mixture over the dry ingredients and mix well.
- Beat in buttermilk, eggs, and vanilla until smooth.
- Pour batter into a greased and floured 15 x 10-inch baking pan.
- Bake in a 400°F oven for 25 minutes.
- Serve warm or cold with your favorite topping.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).