Kelly'S Dip

Name: Kelly'S Dip
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 round loaf bread, unsliced; 8 oz. cream cheese; 8 oz. sour cream; 1 1/2 cups grated Cheddar cheese; 1 small can green chiles, chopped; 1 jar dried beef, chopped into small pieces

Beef Dairy

Prep: 15 min Cook: 45 min Cuisine: American

A creamy, cheesy dip packed with green chiles and dried beef, perfect for sharing at parties or casual gatherings with crusty bread as the vessel.

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Ingredients

1 round loaf bread, unsliced
8 oz. cream cheese ⓘ
8 oz. sour cream ⓘ
1 1/2 cups grated Cheddar cheese ⓘ
1 small can green chiles, chopped ⓘ
1 jar dried beef, chopped into small pieces ⓘ

Instructions

Cut the top off the bread loaf and scoop out the center, leaving a shell.
Combine the remaining ingredients and spoon into the bread shell.
Replace the top of the bread.
Wrap the bread in foil and bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 30.9g 40% DV

Carbs 19.4g 7% DV

Fiber 0.3g 1% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 392mg 17% DV

Potassium 112.8mg 2% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 213.5mcg 24% DV

Vitamin C 0.4mg

Vitamin D 0.3mcg 1% DV

Calcium 233.3mg 18% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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