Liver Sausage Pate
Creamy liver sausage pate with a smooth texture, rich flavor, and subtle onion notes, perfect for appetizers and served with crackers for an elegant touch.
Ingredients
Instructions
- Cut liver sausage into chunks.
- Heat beef broth until hot, then remove from heat.
- Add one envelope of Knox unflavored gelatine to the hot beef broth and stir until dissolved. Let cool.
- Add liver sausage chunks and small onion pieces to the gelatine mixture.
- Put the mixture into a blender and whip until pureed.
- Pour the pureed mixture into small containers or a serving dish.
- Chill in the refrigerator until set. Serve with crackers.
Tips & Substitutions
For a smoother texture, ensure the liver sausage is soft enough to blend easily. If you prefer a milder flavor, you can substitute half of the liver sausage with cooked chicken or turkey liver. Adding herbs like thyme or parsley can enhance the taste. Additionally, you might add a splash of Worcestershire sauce for extra depth, reminiscent of flavors found in American recipes.
Serving Suggestions
This liver sausage pate is delightful served chilled alongside a selection of crackers or toasted baguette slices. For a complete appetizer platter, consider pairing it with pickles, olives, and a light salad. It also complements well with a glass of white wine or a light beer, making it perfect for gatherings or dinner parties. It pairs beautifully with Cowpoke Chili for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, allow the pate to come to room temperature before serving to enhance its flavor and spreadability. If you prefer it warm, gently heat in a microwave in short bursts, ensuring not to overheat and lose the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Sausage Pate contains roughly 376 calories, with 7g protein, 41g carbohydrates, and 21g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different kind of meat for this pate?
Absolutely! While liver sausage gives a distinct flavor, you can substitute it with cooked and pureed chicken or turkey liver for a milder version. Other meats like beef or pork can also work, but adjust the seasoning to match the meat's flavor profile.
How long does it take for the pate to set in the refrigerator?
Typically, the pate will take about 2-4 hours to set in the refrigerator. For best results, allow it to chill overnight. This not only helps it to firm up but also allows the flavors to meld beautifully.
Can I freeze the liver sausage pate?
Yes, you can freeze the pate! Just ensure it's in a well-sealed container. It can be stored in the freezer for up to 2 months. To serve, thaw it overnight in the refrigerator before bringing it to room temperature for optimal flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).