Rick'S Famous Chili
A hearty, flavorful chili packed with tender ground beef, kidney beans, and rich tomato flavor, perfect for comforting gatherings and casual dinners.
Ingredients
Instructions
- Brown ground beef with Flavor Glo seasoning mix.
- Place the browned beef and remaining ingredients into a 2-quart cooker.
- Turn the burner on high until it starts to boil.
- Then turn the burner down to low or simmer for an hour.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or jalapeños along with the onion. If you want a vegetarian option, substitute the ground beef with lentils or mushrooms. To enhance the sweetness, use brown sugar instead of regular sugar. A splash of vinegar can help balance the flavors if it tastes too bland. Adjust the seasoning to your preference.
Serving Suggestions
Serve this chili with a side of cornbread or over a bed of rice for a hearty meal. Top with shredded cheese, sour cream, or chopped green onions for added flavor and texture. It also pairs beautifully with Shredded Beef Sandwiches for a satisfying feast. For a complete spread, consider adding a fresh salad on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the chili in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can use a microwave-safe bowl and heat in short intervals, stirring in between, until hot. This chili also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Rick'S Famous Chili contains roughly 17 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day as the flavors meld together. You can prepare it a day or two in advance and store it in the refrigerator. Just reheat it gently before serving, and feel free to adjust the seasoning if needed.
What can I use instead of kidney beans?
If you don't have kidney beans, you can substitute them with black beans or pinto beans for a different flavor and texture. Chickpeas can also work in a pinch for a unique twist. Just be sure to drain and rinse canned beans before adding them to the chili.
How can I make this chili spicier?
To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce while cooking. You can also use spicy chili powder instead of regular. For an extra kick, try adding crushed red pepper flakes or a sprinkle of cayenne pepper to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).