Kentucky Baked Chicken
Kentucky Baked Chicken offers crispy, flavorful skin with tender meat, seasoned with paprika and Italian dressing mix, perfect for a comforting family dinner.
Ingredients
Instructions
- Mix self-rising flour, paprika, tomato soup mix, Italian dressing mix, and seasoned salt together.
- Dredge moist chicken pieces in the flour mixture.
- Place chicken skin side up in a greased pan, ensuring pieces do not touch.
- Pour melted butter over all the chicken pieces.
- For extra crispiness, dredge the chicken in flour again and pour more melted butter over it.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For an extra kick, consider adding garlic powder or cayenne to the flour mixture. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Ensure the chicken is patted dry before dredging for better adherence of the flour mixture. This dish is reminiscent of classic American recipes and will be a hit at family gatherings.
Serving Suggestions
Serve the Kentucky Baked Chicken with classic sides like mashed potatoes or coleslaw for a comforting meal. It pairs beautifully with Chicken-Bacon Wraps for a fun twist on leftovers. For a complete dinner, add a fresh garden salad or steamed vegetables to balance the richness of the chicken.
Storage & Reheating
Store leftover Kentucky Baked Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20-25 minutes, or until heated through. For a crispy texture, you can broil it for the last few minutes of reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Baked Chicken contains roughly 379 calories, with 17g protein, 70g carbohydrates, and 15g fat. It is an excellent source of vitamin A (278% of the Daily Value), dietary fiber (128% of the Daily Value), and iron (120% of the Daily Value). Note that it is relatively high in sodium, at 2489mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but the skin helps keep the meat moist and adds flavor. If using skinless pieces, consider marinating them in the melted butter and some of the seasoning for at least an hour before dredging to enhance the flavor.
Can I prepare this dish in advance?
Absolutely! You can dredge the chicken in the flour mixture a few hours ahead and store it in the refrigerator until you're ready to bake. Just remember to coat it with melted butter before baking for the best results.
What can I serve with Kentucky Baked Chicken?
This chicken dish goes well with a variety of sides. Consider serving it alongside baked beans, cornbread, or a classic potato salad. It also works well with roasted vegetables or a light pasta dish like Pasta And Sausage Soup for a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).