Kentucky Cobbler
A warm, fruity cobbler with tender crust and sweet filling, perfect for comforting desserts or family gatherings. Versatile and easy to customize with seasonal fruits.
Ingredients
Instructions
- Put fruit in bottom of greased 8 x 8-inch or 9 x 9-inch pan.
- Combine flour, sugar, baking powder, and salt to make the crust mixture.
- Dot fruit with butter.
- Spread crust mixture over fruit.
- Pour 1 cup sugar and 1/2 cup cold water over the mixture.
- Bake in a 400° oven for 45 to 50 minutes.
Tips & Substitutions
For a twist on this Kentucky Cobbler, consider using a mix of fruits such as peaches and blackberries for added flavor. If you prefer a less sweet version, reduce the sugar to 1/3 cup and increase the fruit quantity. Ensure the butter is softened for easy incorporation into the crust mixture. For a gluten-free option, substitute the flour with a gluten-free all-purpose blend.
Serving Suggestions
Serve the cobbler warm, optionally topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Kahlua Sweetheart Cake for a festive dessert spread. Consider adding a dollop of whipped cream or a sprinkle of cinnamon for extra flavor. This dish is perfect for gatherings or potlucks.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for 30-60 seconds or warm the entire dish in a preheated oven at 350°F for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Cobbler contains roughly 135 calories, with 3g protein, 28g carbohydrates, and 1g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2230mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, frozen fruit works well for this recipe. Just ensure to thaw and drain any excess liquid before adding it to the pan to prevent a soggy crust.
What types of fruit are best for Kentucky Cobbler?
Common choices include peaches, berries, and apples. You can also try a mix of fruits like cherries and blueberries for a vibrant flavor. Just adjust the sugar based on the sweetness of the fruit.
Can I make Kentucky Cobbler ahead of time?
Absolutely! You can prepare the cobbler up to a day in advance. Assemble the ingredients, cover, and refrigerate, then bake just before serving for a warm, fresh dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).