Pineapple "Flop" Cake
A moist and flavorful pineapple cake with a creamy cream cheese topping, perfect for gatherings or dessert tables, blending sweet pineapple and rich cream cheese flavors.
Ingredients
Instructions
- In a mixing bowl, stir together flour, crushed pineapple with juice, baking soda, eggs, and sugar using a wooden spoon.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake at 350°F for 35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, beat cream cheese, confectioners sugar, margarine, and vanilla until smooth and creamy.
- Once the cake has cooled, spread the cream cheese mixture evenly over the top.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).