Farmer'S Fruit Cake
A moist, flavorful fruit cake packed with chopped prunes and nuts, perfect for sharing during holidays or special occasions with warm spices and rich textures.
Ingredients
Instructions
- In a large bowl, combine shortening, sugar, eggs, and vanilla and beat well.
- Sift together the flour, baking soda, cinnamon, cloves, nutmeg, and ginger.
- Add the sifted ingredients alternately with sour milk to the creamed mixture and beat well.
- Fold in the chopped prunes and nuts and blend well.
Nutrition & Diet Analysis (per serving)
969
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).