Kentucky Coleslaw
Kentucky Coleslaw offers a sweet and tangy flavor with crunchy cabbage and carrots, perfect as a Southern side dish or picnic accompaniment, enjoyed chilled after marinating.
Ingredients
Instructions
- Combine shredded cabbage, grated carrots, and chopped green pepper in a large bowl; set aside.
- In a saucepan, combine sugar, white vinegar, and salt; bring to a boil and cook for 2 to 3 minutes.
- Allow the vinegar mixture to cool.
- Stir in celery seed and mustard seed into the cooled vinegar mixture.
- Pour the vinegar mixture over the vegetables, stirring well to coat.
- Cover and refrigerate for 24 hours before serving.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).