Kentucky Corn Casserole
Kentucky Corn Casserole is a creamy, cheesy dish featuring sweet corn and a buttery cornbread topping. Its rich flavors and moist texture make it perfect for family dinners, potlucks, or holiday gatherings, offering a comforting taste of Southern-inspired comfort food.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the eggs slightly in a mixing bowl.
- Add the sour cream and melted margarine to the eggs and mix well.
- Combine the drained whole kernel corn, creamed corn, and Jiffy corn bread mix in a separate bowl.
- Pour the corn mixture into the egg and sour cream mixture, stirring until well combined.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for 30 to 35 minutes, until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced jalapeños to the mixture. If you're out of Jiffy corn bread mix, you can substitute with a homemade cornmeal mixture using flour, cornmeal, sugar, baking powder, and salt. Make sure to drain the corn well to avoid a soggy casserole. This dish can also be made ahead and refrigerated before baking.
Serving Suggestions
This casserole pairs beautifully with grilled chicken or barbecue ribs for a hearty meal. Serve alongside a fresh salad or coleslaw for a balanced plate. For a comforting dessert, follow it up with a slice of The Easy, Easy Pound Cake or a bowl of Fruit Cocktail Pudding to round out your meal.
Storage & Reheating
Leftover Kentucky Corn Casserole should be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 1-2 minutes or warm the entire dish in the oven at 350°F (175°C) for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Corn Casserole contains roughly 733 calories, with 7g protein, 75g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (52% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 860mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can absolutely use fresh corn! About 2 cups of fresh corn kernels will work well in this recipe. Just make sure to cook and cool the corn before adding it to the mixture to maintain the desired consistency.
How can I make this recipe gluten-free?
To make Kentucky Corn Casserole gluten-free, substitute Jiffy corn bread mix with a gluten-free cornmeal mix or a homemade blend of gluten-free flour, baking powder, and cornmeal. Always check labels to ensure all ingredients are certified gluten-free.
Can I freeze the corn casserole?
Yes, you can freeze Kentucky Corn Casserole! Make sure to cool it completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep well for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).