Kentucky Fried Chicken - Old Fashioned Recipe
Enjoy a homemade version of classic Kentucky Fried Chicken with a flavorful coating infused with Italian dressing and tomato soup, perfect for comforting family dinners.
Ingredients
Instructions
- Melt butter in a pan to coat the pan.
- Place remaining ingredients into a bag and shake well to mix.
- Put chicken in the bag to coat it evenly.
- Place coated chicken in the pan.
- Bake in an oven at 350°F for 40 minutes.
Tips & Substitutions
For a crispy coating, ensure the butter is melted but not bubbling before adding the chicken. If you don't have Gold Meadow flour, all-purpose flour can work as a substitute. Consider adding spices like paprika or garlic powder for extra flavor. If you prefer a lighter option, try using olive oil instead of butter to coat the pan.
Serving Suggestions
This fried chicken pairs beautifully with Green Bean Soup for a comforting meal. Serve it alongside mashed potatoes or a fresh salad for a balanced dinner. For a casual gathering, consider offering sides like coleslaw or cornbread to complement the dish.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes to maintain its crispiness. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Fried Chicken - Old Fashioned Recipe contains roughly 948 calories, with 1g protein, 9g carbohydrates, and 101g fat. It is an excellent source of vitamin C (55% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1866mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's essential to thaw it completely before coating and baking. This ensures even cooking and allows the coating to adhere properly. Thaw the chicken in the refrigerator overnight for the best results.
What can I do if I don’t have Good Seasons Italian dressing?
If Good Seasons Italian dressing is unavailable, you can create a similar flavor by mixing dried herbs like oregano, basil, and thyme with a bit of vinegar and olive oil. This will mimic the seasoning profile and still give you a delicious coating for the chicken.
Can I bake the chicken at a higher temperature?
Yes, you can bake the chicken at a higher temperature, like 375°F, but be sure to check the internal temperature to avoid overcooking. The chicken should reach 165°F internally. Baking at a higher temperature may reduce the cooking time, so monitor it closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).