Uncle Bob'S Barbecue Chicken Recipe
Juicy, flavorful barbecue chicken coated in a tangy vinegar and oil marinade with subtle seasoning, perfect for summer cookouts and casual gatherings.
Ingredients
Instructions
- Mix the oil, vinegar, and egg with a fork.
- Add salt, pepper, and poultry seasoning to the mixture.
- Apply the marinade to the chicken occasionally as you barbecue.
Tips & Substitutions
For a deeper flavor, let the chicken marinate in the mixture for at least 2 hours or overnight in the refrigerator. If you're out of poultry seasoning, a blend of dried thyme, sage, and rosemary can work well as a substitute. For added heat, consider incorporating some hot sauce into the marinade. Be sure to baste the chicken periodically while barbecuing for maximum flavor.
Serving Suggestions
Serve the barbecue chicken with sides like grilled corn on the cob, a fresh garden salad, or fluffy mashed potatoes for a well-rounded meal. It pairs beautifully with Mary Kocman'S Dressing for a refreshing salad. Consider adding some crusty bread to soak up the delicious barbecue sauce, making it a satisfying summer feast.
Storage & Reheating
Store any leftover barbecue chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat on the grill for a few minutes, basting with extra marinade for added moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Bob'S Barbecue Chicken Recipe contains roughly 742 calories, with 3g protein, 42g carbohydrates, and 62g fat. Note that it is relatively high in sodium, at 1552mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this marinade for other meats?
Absolutely! This marinade works wonderfully with pork chops, turkey, or even firm fish like salmon. Just adjust the marinating time according to the type of meat; for instance, fish requires less time, typically around 30 minutes.
How can I make this recipe vegetarian-friendly?
To adapt this recipe for a vegetarian option, use firm tofu or vegetable skewers marinated in the same mixture. Grilling vegetables like bell peppers, zucchini, and mushrooms will also absorb the flavors beautifully, making for a delicious vegetarian barbecue.
What is the best way to barbecue chicken without drying it out?
To prevent chicken from drying out on the grill, cook it over indirect heat and use a meat thermometer to check for doneness. Basting with the marinade throughout the cooking process also helps keep the chicken moist and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).