Cheesey Potato Soup
Creamy, cheesy potato soup with tender potatoes, melted cheese, and savory seasonings, perfect for comforting meals and satisfying cold days.
Ingredients
Instructions
- Peel and dice the potatoes, then rinse them.
- Place the potatoes in a large pot and cover with water just enough to cover them.
- Add pepper, garlic salt, and chopped onion to the pot.
- Cook over medium heat until the potatoes are tender, about 20 minutes.
- Reduce heat to low, then add milk and cheese to the pot.
- Stir often until the cheese is melted and the soup is heated through.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider blending half of the soup after cooking and then mixing it back in. If you're out of Velveeta, any melty cheese like cheddar can work, though it may alter the flavor profile slightly. Adding a pinch of smoked paprika can enhance the taste for cheese fans like me! You can also include diced carrots or celery for added nutrition.
Serving Suggestions
Serve this cheesy potato soup with crusty bread or a side salad for a complete meal. It pairs beautifully with green bean soup for a comforting lunch or dinner. Garnish with fresh chives or crispy bacon bits for added flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess and prevent the soup from thickening too much. Heat gently on the stove over low heat, stirring frequently until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesey Potato Soup contains roughly 1010 calories, with 16g protein, 142g carbohydrates, and 42g fat. It is an excellent source of vitamin C (72% of the Daily Value), potassium (60% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup can be made in advance and stored in the refrigerator. However, the texture may change slightly upon reheating, so be sure to add extra milk to restore its creaminess.
Is this soup suitable for vegetarians?
Yes, this recipe is suitable for vegetarians if you ensure the cheese used is vegetarian-friendly. You can also substitute vegetable broth for water to enhance the flavor.
Can I freeze the leftovers?
While it's technically possible to freeze the soup, the texture may suffer once thawed due to the dairy. If you plan to freeze it, consider omitting the milk and cheese, then adding them when reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).