Cheesey Potato Soup
Creamy, cheesy potato soup with tender potatoes, melted cheese, and savory seasonings, perfect for comforting meals and satisfying cold days.
Ingredients
Instructions
- Peel and dice the potatoes, then rinse them.
- Place the potatoes in a large pot and cover with water just enough to cover them.
- Add pepper, garlic salt, and chopped onion to the pot.
- Cook over medium heat until the potatoes are tender, about 20 minutes.
- Reduce heat to low, then add milk and cheese to the pot.
- Stir often until the cheese is melted and the soup is heated through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).