Green Bean Soup
A comforting green bean soup with tender potatoes and creamy milk, perfect for a light meal or starter, with subtle flavors enhanced by vinegar and sour cream.
Ingredients
Instructions
- Cube the potatoes and cook them in half a pan of water until tender.
- Leave the water in the pan after cooking the potatoes.
- Add green beans, butter, pepper, and milk to the pot.
- Simmer the mixture until it becomes soupy.
- Serve the soup with vinegar and sour cream.
Tips & Substitutions
For a creamier texture, consider using whole milk or even a splash of heavy cream instead of regular milk. If you're short on green beans, frozen ones work just as well. Adding a pinch of garlic powder or fresh herbs like thyme can enhance the flavor. This soup is great for experimenting, so feel free to adjust the seasonings to your taste. Cheese Fans(Like Me!) might enjoy adding some grated cheese on top before serving.
Serving Suggestions
Serve the soup warm, garnished with a dollop of sour cream and a drizzle of vinegar for a tangy kick. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside Uncle Bob'S Barbecue Chicken Recipe. This dish also works well as a starter for a larger dinner.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk to restore creaminess if needed. Avoid boiling, as it can alter the texture. Freezing is not recommended due to the potatoes and milk, which may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Soup contains roughly 1379 calories, with 12g protein, 117g carbohydrates, and 96g fat. It is an excellent source of potassium (64% of the Daily Value), vitamin C (53% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegan?
Yes, you can easily make this soup vegan by substituting the butter with olive oil or vegan butter and using plant-based milk like almond or oat milk. This allows you to enjoy the same comforting flavors while adhering to a vegan diet.
What can I serve with green bean soup?
This soup pairs well with a variety of dishes. Consider serving it with a simple green salad or crusty bread for dipping. For a heartier meal, grilled cheese sandwiches or a protein like roasted chicken would complement the flavors nicely.
How can I thicken the soup?
If you prefer a thicker soup, you can mash some of the potatoes after cooking or blend a portion of the soup until smooth. Alternatively, adding a cornstarch slurry (cornstarch mixed with water) can help thicken it without altering the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).