Corn Bread Chicken And Dressing
A hearty and comforting dish featuring tender chicken, flavorful broth, and savory cornbread dressing, perfect for family dinners and gatherings.
Ingredients
Instructions
- In a large pot, cover the chicken and chicken parts with water to make broth.
- Add all chopped ingredients: onions, green onions, and celery.
- Season well to taste with sage and other seasonings.
- Bring to a boil and cook until the chicken is done and flavors meld.
- Remove the chicken from the broth and debone.
- Prepare the cornbread in two medium pans according to your recipe or package instructions.
- If desired, toast or prepare light bread slices for dressing.
- Combine the cornbread, bread slices, and cooked vegetables in a dish, adding beaten eggs to bind.
- Bake or serve the dressing alongside the chicken and broth.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary alongside the sage. If you want a lighter version, use low-fat bread for the dressing or substitute egg whites for whole eggs. You can also use leftover chicken or turkey from another meal instead of the whole hen. Adjust the seasonings to your taste, and feel free to mix in some sautéed mushrooms for added depth.
Serving Suggestions
Serve the chicken alongside a generous helping of dressing, drizzled with the rich broth for added moisture. Pair with a simple green salad or roasted vegetables for a complete meal. This dish pairs beautifully with Ham In A Garden, making it a perfect choice for family gatherings or holiday feasts.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and dressing in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread Chicken And Dressing contains roughly 540 calories, with 11g protein, 80g carbohydrates, and 21g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts instead of a whole hen?
Yes, you can substitute boneless chicken breasts for a quicker preparation. Just be sure to adjust the cooking time as boneless pieces will cook faster. You may want to add more broth or water to enhance the flavor during cooking.
What if I don't have cornbread on hand?
If you don’t have cornbread, you can use store-bought stuffing mix or make a simple bread pudding with regular bread. Just season it well to mimic the flavors of cornbread. This flexibility allows you to create a delicious dressing with whatever you have available.
Can I prepare this dish in advance?
Absolutely! You can prepare the broth and chicken a day ahead. Store them separately in the fridge. Assemble the dressing the day of serving for the best texture, but you can also bake it in advance and reheat it just before serving for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).