Kentucky Relish
Kentucky Relish offers a sweet, spicy, and tangy flavor profile with crunchy cabbage and peppers, perfect for adding zest to sandwiches and summer cookouts.
Ingredients
Instructions
- Combine cabbage, green bell peppers, hot pepper, pickling salt, vinegar, sugar, celery seed, and cinnamon bark in a large bowl.
- Stir the mixture thoroughly to combine all ingredients.
- Pour the hot mixture over prepared vegetables or pickles while still hot.
Tips & Substitutions
For a spicier kick, consider using serrano or jalapeño peppers instead of a small hot pepper. If you prefer a sweeter relish, you can increase the sugar by a cup. Make sure to finely chop the cabbage and peppers for an even distribution of flavors. This relish can also be served alongside grilled meats for a zesty contrast, making it a great companion to barbecue dishes.
Serving Suggestions
Kentucky Relish is a versatile condiment that pairs beautifully with fried chicken or pulled pork sandwiches. Serve it alongside charcuterie boards for a tangy addition, or use it to elevate a simple cheese platter. It also complements dishes like burgers or hot dogs, adding a unique flavor profile. Consider serving it with sides like coleslaw or potato salad for a picnic spread.
Storage & Reheating
Store leftover Kentucky Relish in an airtight container in the refrigerator for up to two weeks. For longer storage, consider canning it in sterilized jars. When ready to use, simply scoop out the desired amount and enjoy it cold or at room temperature. If you want to reheat it, do so gently on the stove, avoiding boiling to maintain the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Relish contains roughly 96 calories, with 8g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (147% of the Daily Value), vitamin A (118% of the Daily Value), and potassium (42% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cabbage for this recipe?
Yes, you can use green or red cabbage for different flavor profiles and vibrant color. However, green cabbage is traditional for this relish, as it provides a classic taste and texture. Red cabbage will give your relish a sweeter flavor and a beautiful hue, making it visually appealing.
How long does it take for the relish to develop its flavors?
Allow the relish to sit for at least 24 hours before consuming, as this will help the flavors meld together. For optimal taste, refrigerate it for a week. The longer it sits, the more pronounced the flavors will become, making it even more delicious.
Can I reduce the sugar in this relish?
While sugar is essential for balancing the acidity of the vinegar, you can reduce it slightly if you prefer a less sweet option. Just keep in mind that reducing sugar might affect the overall flavor and preservation qualities of the relish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).